Here are complete, from-scratch recipes for all four soups shown:

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🍜 Chicken Noodle Soup

🛒 Ingredients

• 1 lb boneless skinless chicken breasts or thighs

• 8 cups chicken broth

• 2 carrots, sliced

• 2 celery stalks, sliced

• ½ onion, diced

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 2 cups egg noodles

• Salt & pepper to taste

• 1 tablespoon olive oil

• Fresh parsley (optional)

👩‍🍳 Instructions

1. In a large pot, heat olive oil. Sauté onion, carrots, and celery 5 minutes.

2. Add garlic and cook 30 seconds.

3. Add chicken, broth, thyme, salt, and pepper.

4. Simmer 20–25 minutes until chicken is cooked.

5. Remove chicken, shred, and return to pot.

6. Add noodles and cook 6–8 minutes.

7. Garnish with parsley and serve.

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🍅 Tomato Basil Soup

🛒 Ingredients

• 2 tablespoons butter or olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 2 cups vegetable or chicken broth

• 1 teaspoon sugar (optional)

• ½ cup heavy cream

• ½ cup fresh basil, chopped (or 1 tsp dried)

• Salt & pepper to taste

👩‍🍳 Instructions

1. Sauté onion in butter 5 minutes. Add garlic and cook 30 seconds.

2. Add tomatoes, broth, salt, pepper, and sugar.

3. Simmer 15–20 minutes.

4. Blend until smooth (immersion blender works great).

5. Stir in cream and basil. Heat gently and serve.

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🦪 Clam Chowder

🛒 Ingredients

• 4 slices bacon, chopped

• 1 small onion, diced

• 2 tablespoons flour

• 2 cups diced potatoes

• 1 cup bottled clam juice

• 1 cup chicken broth

• 1 cup heavy cream

• 1 cup whole milk

• 2 (6.5 oz) cans chopped clams, drained (reserve juice)

• Salt, pepper, thyme to taste

👩‍🍳 Instructions

1. Cook bacon in pot until crispy. Remove excess grease (leave 1–2 tbsp).

2. Sauté onion in bacon fat 3–4 minutes.

3. Stir in flour and cook 1 minute.

4. Add potatoes, clam juice, reserved clam liquid, and broth.

5. Simmer 15 minutes until potatoes are tender.

6. Stir in cream, milk, clams, salt, pepper, thyme.

7. Simmer 5 minutes (do not boil). Serve hot.

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🥦 Broccoli Cheddar Soup

🛒 Ingredients

• 4 tablespoons butter

• ½ onion, diced

• ¼ cup flour

• 2 cups milk

• 2 cups chicken broth

• 2 cups broccoli florets, chopped small

• 1 carrot, shredded

• 2 cups sharp cheddar cheese, shredded

• Salt & pepper to taste

👩‍🍳 Instructions

1. Melt butter in pot. Sauté onion 3–4 minutes.

2. Stir in flour and cook 1 minute.

3. Slowly whisk in milk and broth.

4. Add broccoli and carrot. Simmer 15 minutes until tender.

5. Reduce heat. Stir in cheese until melted.

6. Season and serve.