🍎 Apple Pie (Classic)
Filling:
-
6 cups sliced apples
-
¾ cup sugar
-
2 tbsp flour or cornstarch
-
1 tsp cinnamon
-
¼ tsp nutmeg
-
1 tbsp lemon juice
Bake:
-
Fill double crust pie
-
375°F (190°C) for 45–50 min
🍋 Key Lime Pie
Filling:
-
1 (14 oz) can sweetened condensed milk
-
½ cup key lime juice
-
3 egg yolks
Crust:
-
Graham cracker crust
Bake:
-
350°F (175°C) for 15 min
-
Chill 3+ hours, top with whipped cream
🍒 Cherry Pie
Filling:
-
4 cups pitted cherries (fresh or frozen)
-
¾ cup sugar
-
3 tbsp cornstarch
-
1 tsp vanilla
-
1 tbsp lemon juice
Bake:
-
Double crust
-
375°F (190°C) for 45–50 min
🍑 Peach Pie (Crumble top like the photo)
Filling:
-
5 cups sliced peaches
-
¾ cup sugar
-
2 tbsp flour
-
½ tsp cinnamon
Crumble:
-
½ cup flour
-
⅓ cup brown sugar
-
¼ cup butter
Bake:
-
375°F (190°C) for 45–50 min
🔥 My vote for “one has to go”?
Cherry. I said what I said.
Tell me which pie you actually want and I’ll give you the full step-by-step, bakery-level version (or a no-bake / easy shortcut).