🥓 Bacon, Egg & Cheese Sandwich
Ingredients (1 sandwich)
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1 soft brioche bun or kaiser roll
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2 slices bacon
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2 large eggs
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1–2 slices American or cheddar cheese
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1 tbsp butter
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Salt & pepper
Instructions
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Cook bacon until crispy. Set aside.
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Toast bun lightly in butter.
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Scramble eggs soft and fluffy (cook low & slow).
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Place cheese on hot eggs to melt.
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Stack: bottom bun → eggs + cheese → bacon → top bun.
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Optional: add hot sauce or mayo.
🥩 Corned Beef Hash Breakfast Sandwich
Ingredients
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1 brioche bun
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1 cup corned beef hash (canned or homemade)
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1 egg (fried or scrambled)
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1 slice cheddar or Swiss
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1 frozen hash brown patty (crispy)
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1 tbsp butter
Instructions
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Crisp corned beef hash in skillet until browned.
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Cook hash brown until golden.
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Fry egg to your preference.
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Toast bun with butter.
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Layer: bun → hash brown → corned beef → egg → cheese → bun.
🔥 Tip: Add a swipe of Dijon or spicy mayo.
🧇 Chicken & Waffles Breakfast Sandwich
Ingredients
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2 mini waffles (or 1 Belgian waffle sliced)
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1 crispy fried chicken breast (or tenders)
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1 slice pepper jack or American cheese
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1 egg (optional)
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Maple syrup + hot honey
Quick Chicken (if homemade)
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Dip chicken in buttermilk
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Dredge in seasoned flour
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Fry at 350°F (175°C) until golden and cooked through
Assembly
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Toast waffles.
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Add cheese to hot chicken.
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Stack: waffle → chicken → egg (optional) → drizzle syrup & hot honey → waffle top.
Sweet + savory perfection.
🥑 Spicy Avocado Breakfast Sandwich
Ingredients
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1 brioche bun or bagel
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2 eggs (scrambled soft)
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½ avocado, mashed
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1 slice cheddar or pepper jack
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Tomato slice
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Red onion (thin)
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Sriracha or chipotle mayo
Instructions
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Toast bun.
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Mash avocado with salt & pepper.
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Scramble eggs soft; melt cheese on top.
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Spread avocado on bottom bun.
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Add eggs, tomato, onion, and spicy sauce.
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Top and serve.
If you tell me which one you’re choosing, I can give you:
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A meal-prep version
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A restaurant-style secret upgrade
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Or a high-protein / lower-calorie version 💪