no-knead flaxseed bread baked in glass bowls 🍞
Here’s the full, simple recipe:
🌾 Flaxseed No-Knead Bread (Bowl Bread)
🥣 Ingredients (2 small bowls or 1 medium loaf)
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3 cups (375 g) all-purpose flour or bread flour
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1 cup (120 g) whole wheat flour (optional, can replace with white flour)
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2 tbsp ground flaxseed
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3 tbsp whole flaxseeds
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1 tsp sugar or honey
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1½ tsp salt
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2 tsp instant dry yeast (or 2½ tsp active dry yeast)
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1½ cups (360 ml) warm water (not hot)
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1 tbsp olive oil
👩🍳 Instructions
1️⃣ Mix the Dough
In a large bowl:
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Combine flour, whole flaxseeds, ground flaxseed, salt, sugar, and yeast.
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Add warm water and olive oil.
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Mix with a spoon until a sticky dough forms (no kneading needed).
Cover and let rise for 1–1½ hours, until doubled in size.
2️⃣ Prepare the Bowls
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Grease 2 small oven-safe glass bowls (or 1 medium).
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Sprinkle a few flaxseeds at the bottom (optional, for decoration).
Divide dough evenly into bowls.
Cover and let rise again for 30–40 minutes.
3️⃣ Bake
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Preheat oven to 375°F (190°C).
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Bake for 30–35 minutes until golden brown on top.
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Tap the top — it should sound hollow.
If you want extra browning, bake 5 more minutes without covering.
4️⃣ Cool & Slice
Let cool at least 20 minutes before removing from bowls.
Slice and enjoy!
🔥 Tips
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For a crispier crust: place a small tray of hot water in the oven while baking.
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For softer bread: brush top with butter after baking.
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You can replace flaxseeds with sunflower or sesame seeds.
If you’d like, I can also give you:
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A healthier high-fiber version
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A no-yeast quick version
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Or measurements in grams only 😊