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Filet Mignon with Shrimp & Lobster Cream Sauce

Filet Mignon with Shrimp & Lobster Cream Sauce

This Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious surf-and-turf dish. Tender, juicy steak is topped with a rich, buttery cream sauce filled with shrimp and lobster—perfect for a special dinner or celebration. ✨


🥣 Ingredients

For the Filet Mignon

  • 2–4 filet mignon steaks (6–8 oz each)

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • Salt and fresh black pepper, to taste

  • 2 cloves garlic, smashed

  • 1 teaspoon fresh thyme or rosemary (optional)

For the Shrimp & Lobster Cream Sauce

  • ½ cup cooked lobster meat, chopped

  • ½ cup medium shrimp, peeled and deveined

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • ½ cup heavy cream

  • ¼ cup chicken broth

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon lemon juice

  • ½ teaspoon paprika

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley, chopped


👩‍🍳 Instructions

1️⃣ Prepare the Steaks

  • Pat the filet mignon dry with paper towels.

  • Season both sides generously with salt and black pepper.


2️⃣ Sear the Filet Mignon

  • Heat olive oil in a skillet over medium-high heat.

  • Add the steaks and sear 3–4 minutes per side for medium-rare.

  • Add butter, garlic, and thyme, and spoon the melted butter over the steaks for extra flavor.

  • Remove steaks and let them rest for 5 minutes.


3️⃣ Cook the Seafood

  • In the same pan, melt 1 tablespoon butter.

  • Add garlic and cook for about 30 seconds.

  • Add the shrimp and cook 2–3 minutes until pink.


4️⃣ Make the Cream Sauce

  • Pour in chicken broth and let it simmer for 2 minutes.

  • Stir in heavy cream, Parmesan cheese, paprika, and lemon juice.

  • Add lobster meat and simmer for 3–4 minutes until thickened.


5️⃣ Assemble the Dish

  • Place the filet mignon on plates.

  • Spoon the shrimp and lobster cream sauce over the steaks.

  • Sprinkle with fresh parsley.


🍽️ Serving Ideas

Serve with:

  • Garlic mashed potatoes 🥔

  • Roasted asparagus

  • Buttery dinner rolls

  • Steamed vegetables


⭐ Chef Tips

✔ Bring steaks to room temperature before cooking for even searing.
✔ For deeper flavor, add a splash of white wine to the sauce before the cream.
✔ Use fresh lobster if possible for the best taste.


If you’d like, I can also give you:
🥩 Gordon Ramsay–Style Filet Mignon
🦞 Steak with Lobster Cream Sauce (Restaurant Version)
🍽️ Luxury Surf & Turf Steakhouse Recipe.

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