Dreamy Lemon Cheesecake Cake
(with Cream Cheese Frosting)
What this is
A layered cake with:
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Lemon cake on the top and bottom
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A creamy cheesecake layer in the middle
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Everything wrapped in smooth cream cheese frosting
Part 1: Cheesecake Layer
Ingredients
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16 oz (2 blocks) cream cheese, softened
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½ cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup sour cream
Instructions
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Preheat oven to 325°F (165°C).
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time, mixing gently.
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Mix in vanilla and sour cream.
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Pour into a greased 9-inch springform pan.
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Bake 35–40 minutes, until set but slightly jiggly in the center.
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Cool completely, then chill at least 2 hours (or overnight).
👉 Keep it cold until assembly—it’s much easier to stack.
Part 2: Lemon Cake Layers
Ingredients
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2½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup unsalted butter, softened
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1¾ cups sugar
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4 large eggs
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⅔ cup buttermilk
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¼ cup fresh lemon juice
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Zest of 2 lemons
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C).
Grease and line two 9-inch cake pans. -
Whisk flour, baking powder, baking soda, and salt.
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Cream butter and sugar until light and fluffy.
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Beat in eggs one at a time.
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Mix in lemon zest, lemon juice, and vanilla.
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Alternate adding dry ingredients and buttermilk.
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Divide batter evenly and bake 25–30 minutes.
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Cool completely.
Part 3: Cream Cheese Frosting
Ingredients
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16 oz cream cheese, softened
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1 cup unsalted butter, softened
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4½–5 cups powdered sugar
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1 teaspoon vanilla
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1–2 tablespoons lemon juice (to taste)
Instructions
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Beat cream cheese and butter until smooth.
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Gradually add powdered sugar.
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Mix in vanilla and lemon juice.
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Beat until fluffy and spreadable.
Assembly (the fun part 😍)
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Place one lemon cake layer on your cake plate.
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Spread a thin layer of frosting.
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Carefully add the cheesecake layer.
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Add another thin layer of frosting.
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Top with the second lemon cake layer.
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Frost the entire cake.
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Chill at least 30–60 minutes before slicing.
Optional Finishing Touches
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Lemon slices or zest on top
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White chocolate curls
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Fresh berries
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Lemon curd drizzle 🍋
Pro Tips
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Use room-temperature ingredients for smooth batter
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Chill between steps for clean layers
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Sharp knife + warm water = perfect slices
If you want, I can:
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Turn this into a sheet cake
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Make it extra lemony
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Or give you a shortcut version using boxed cake mix (still tastes homemade 😉)
Just say the word 💛