Crockpot Beef & Gravy

Here’s a go-to slow cooker beef recipe that’s cozy, flexible, and basically foolproof.

Crockpot Beef & Gravy

Ingredients

• 2–3 lb beef chuck roast

• 1 packet onion soup mix

• 1 packet brown gravy mix

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• ½ tsp black pepper

• Optional: sliced onions, mushrooms, or carrots

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Instructions

1. Prep the beef

   • Place the chuck roast in the crockpot.

   • Sprinkle onion soup mix, gravy mix, garlic powder, and pepper over the meat.

2. Add liquid

   • Pour beef broth and Worcestershire sauce around (not directly on top if you want max flavor on the meat).

3. Slow cook

   • Cover and cook:

     • Low: 8–9 hours

     • High: 4–5 hours

   • Beef should be fall-apart tender.

4. Shred & serve

   • Shred the beef in the crockpot and stir into the gravy.

   • Serve over mashed potatoes, rice, egg noodles, or on toasted rolls.

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Easy upgrades

• Add 1 packet ranch seasoning for Mississippi-style vibes

• Toss in baby potatoes for a one-pot meal

• Stir in ½ cup sour cream at the end for creamy beef gravy

Make-ahead tip

This gets better the next day—perfect for meal prep or leftovers.

If you want a Mexican shredded beef, Italian beef sandwiches, or Asian-style crockpot beef, say what mood you’re in and I’ll hook you up 😏