🐖🍞 Crock Pot Pork Chops & Stuffing
🛒 Ingredients
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4 boneless pork chops (¾–1 inch thick)
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Salt & black pepper, to taste
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1 box (6 oz) stuffing mix (like Stove Top)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream
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½ cup chicken broth
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1 tsp garlic powder
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1 tsp onion powder
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Optional: 1 tbsp butter (for richer stuffing)
👩🍳 Instructions
1️⃣ Layer the Stuffing
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Spread dry stuffing mix evenly in the bottom of the slow cooker.
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Pour chicken broth over stuffing.
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Stir in butter if using.
2️⃣ Mix the Sauce
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In a bowl, combine cream of chicken soup, sour cream, garlic powder, and onion powder.
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Spread half the mixture over the stuffing.
3️⃣ Add Pork Chops
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Season pork chops with salt and pepper.
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Lay them on top of the stuffing mixture.
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Spread remaining soup mixture over the pork chops.
4️⃣ Cook
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Low: 6–7 hours
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High: 3–4 hours
Pork should reach 145°F internally and be tender.
🍽️ Serve With
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Green beans
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Corn
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Side salad
⭐ Tips
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For extra flavor, sear pork chops 2–3 minutes per side before adding to the slow cooker.
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You can substitute cream of mushroom soup.
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Add sliced onions or mushrooms under the pork for more depth.
If you’d like, I can also give you a no-canned-soup homemade gravy version or a creamier Southern-style variation.