Crispy Mozzarella Stuffed Chicken

Here’s a delicious and easy recipe using mozzarella:

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🧀 Crispy Mozzarella Stuffed Chicken

🛒 Ingredients:

• 2 large chicken breasts

• 1 cup shredded mozzarella (or fresh slices)

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• ½ cup flour

• 1 egg (beaten)

• 1 cup breadcrumbs

• 2–3 tbsp oil for frying

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👩‍🍳 Instructions:

1. Prep the chicken
   Slice a pocket into each chicken breast (don’t cut all the way through).

2. Stuff it
   Fill each pocket with mozzarella. Secure with toothpicks if needed.

3. Season
   Mix garlic powder, paprika, salt, and pepper. Rub over the chicken.

4. Coat
   Dredge in flour → dip in beaten egg → coat with breadcrumbs.

5. Cook
   Heat oil in a pan over medium heat. Cook 5–6 minutes per side until golden brown and cooked through.
   (Or bake at 375°F / 190°C for 25–30 minutes.)

6. Rest & Serve
   Let rest 5 minutes before slicing — enjoy that cheesy stretch!

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If you’d like, I can also share:

• 🧀 Cheddar mac & cheese

• 🧀 Swiss chicken bake

• 🧀 Cottage cheese flatbread

Pick your favorite!