crispy garlic butter roasted potatoes 🥔🧄🧈—thick potato rounds seared until golden and finished in a buttery garlic sauce. Here is a full recipe you can follow.
Crispy Garlic Butter Roasted Potatoes
Ingredients
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6–8 medium potatoes (Yukon Gold or baby potatoes work best)
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3 tbsp olive oil
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3 tbsp butter
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4–5 cloves garlic, minced
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1 tsp salt (or to taste)
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½ tsp black pepper
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1 tsp paprika
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1 tsp Italian seasoning (optional)
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1 tbsp parsley, chopped (optional)
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2 tbsp grated Parmesan cheese (optional)
Instructions
1. Prepare the potatoes
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Wash and peel potatoes (optional).
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Cut them into thick rounds (about 1 inch / 2.5 cm thick).
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Pat them very dry with a towel (important for crispiness).
2. Preheat oven
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Preheat oven to 200°C / 400°F.
3. Season
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In a bowl mix:
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olive oil
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salt
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pepper
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paprika
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Italian seasoning
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Toss the potato slices in the mixture until coated.
4. Sear for golden crust
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Heat a large skillet with a little oil.
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Place potato rounds flat side down.
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Cook 4–5 minutes per side until golden brown.
5. Add garlic butter
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Add butter and minced garlic to the pan.
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Spoon the melted butter over the potatoes for 1–2 minutes.
6. Bake
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Transfer potatoes to a baking dish.
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Pour the remaining garlic butter sauce over them.
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Bake 15–20 minutes until tender.
Final touch
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Sprinkle with parsley and Parmesan cheese.
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Serve hot.
✅ Tips for perfect crispy potatoes
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Use Yukon Gold potatoes for creamy inside + crispy outside.
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Don’t overcrowd the pan.
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Always dry potatoes well before cooking.
👍 If you want, I can also show you:
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The viral TikTok version of these potatoes
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A super crispy restaurant-style method
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An air fryer version (even easier).