crispy, cheesy herb crackers—similar to homemade “Cheez-It–style” baked crackers. Here’s a full recipe you can follow:
🧀 Crispy Cheesy Herb Crackers (Homemade)
📝 Ingredients
- 1 cup shredded sharp cheddar cheese
- 2 tbsp grated Parmesan cheese
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried Italian herbs (oregano, thyme, parsley)
- ¼ tsp crushed red pepper flakes (optional)
- 4 tbsp cold unsalted butter (cubed)
- 2–3 tbsp cold water
👩🍳 Instructions
1. Make the dough
- In a bowl, mix flour, salt, garlic powder, onion powder, herbs, and chili flakes.
- Add butter and rub it in (or pulse in a food processor) until crumbly.
- Mix in cheddar and Parmesan.
- Add cold water gradually until the dough comes together.
2. Chill
- Form into a disk, wrap, and chill for 20–30 minutes.
3. Roll & cut
- Preheat oven to 375°F (190°C).
- Roll dough thin (about 1/8 inch thick).
- Cut into small squares (like crackers).
- Use a toothpick to poke holes in the center.
4. Bake
- Place on a lined baking sheet.
- Bake for 12–15 minutes until golden and crisp.
5. Finish
- Optional: Brush lightly with olive oil or melted butter.
- Sprinkle extra herbs, salt, or chili flakes.
🔥 Tips
- For extra crunch: bake a few minutes longer at lower heat (325°F / 160°C).
- Swap cheeses: try mozzarella, gouda, or pepper jack.
- Store in an airtight container for up to 5 days.