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Creamy Tuna Pasta Salad

πŸ₯— Best Creamy Tuna Pasta Salad

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This creamy tuna pasta salad is rich, flavorful, and very easy to make. It combines tender pasta, flaky tuna, crunchy vegetables, and a smooth creamy dressing. Perfect for lunch, picnics, potlucks, or a quick dinner.


πŸ“ Ingredients

For the Salad

  • 12 oz (about 3 cups) pasta (macaroni, rotini, or shells)

  • 2 cans (5 oz each) tuna, drained

  • Β½ cup celery, finely chopped

  • Β½ cup red onion, finely chopped

  • Β½ cup sweet peas (fresh or frozen, thawed)

  • ΒΌ cup sweet pickle relish

  • 2 hard-boiled eggs, chopped (optional)

  • 2 tablespoons fresh dill or parsley, chopped


For the Creamy Dressing

  • 1 cup mayonnaise

  • 2 tablespoons sour cream or Greek yogurt

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • Β½ teaspoon garlic powder

  • Β½ teaspoon salt

  • ΒΌ teaspoon black pepper


πŸ‘©β€πŸ³ Instructions

1. Cook the pasta

  • Bring a large pot of salted water to a boil.

  • Cook pasta according to package instructions.

  • Drain and rinse under cold water to stop cooking.


2. Make the creamy dressing

In a bowl whisk together:

  • Mayonnaise

  • Sour cream

  • Lemon juice

  • Dijon mustard

  • Garlic powder

  • Salt and pepper

Mix until smooth and creamy.


3. Combine the salad

In a large bowl add:

  • Cooked pasta

  • Tuna (flaked with a fork)

  • Celery

  • Onion

  • Peas

  • Pickle relish

  • Eggs

  • Fresh herbs


4. Mix everything

  • Pour the dressing over the salad.

  • Toss gently until all ingredients are coated.


5. Chill

  • Cover and refrigerate at least 1 hour before serving.
    This helps the flavors blend and makes the salad extra tasty.


🍽️ Serving Suggestions

Serve cold with:

  • Garlic bread

  • Green salad

  • Sandwiches

  • Grilled chicken or fish


βœ… Prep Time: 15 minutes
πŸ”₯ Cook Time: 10 minutes
❄️ Chill Time: 1 hour
πŸ₯— Servings: 6


πŸ’‘ Chef Tips

  • Add 1 tablespoon pickle juice to the dressing for extra flavor.

  • Use solid white tuna for better texture.

  • Sprinkle paprika or fresh dill on top before serving.

  • If salad gets dry after chilling, mix in 1–2 tablespoons milk or mayo.


If you’d like, I can also give you:

  • ⭐ The famous deli-style tuna macaroni salad recipe (very creamy)

  • πŸ₯— 10-minute quick tuna pasta salad

  • πŸ‘¨β€πŸ³ Restaurant secret for ultra-creamy tuna salad.

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