Here’s a simple, comforting Slow Cooker Chicken with 2 Cans of Campbell’s Cream of Chicken Soup recipe — rich, creamy, and perfect over mashed potatoes or rice.
🐔 Creamy Slow Cooker Chicken (2 Can Version)
🛒 Ingredients
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2 lbs boneless, skinless chicken breasts (or thighs)
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2 (10.5 oz) cans Campbell’s Cream of Chicken Soup
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1 packet chicken gravy mix (optional, for thicker gravy)
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½ cup chicken broth or water
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp black pepper
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Optional: ½ cup sour cream (for extra creaminess)
👩🍳 Instructions
1️⃣ Add chicken
Place chicken in the bottom of your slow cooker.
2️⃣ Mix sauce
In a bowl, combine the 2 cans of soup, broth, and seasonings. Whisk until smooth.
3️⃣ Pour & cook
Pour mixture over the chicken.
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Low: 6–7 hours
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High: 3–4 hours
Chicken should be tender and easy to shred.
4️⃣ Shred & finish
Shred chicken directly in the slow cooker and stir well.
Add sour cream during the last 15 minutes if desired.
🍽️ Serve Over
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Mashed potatoes
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White or brown rice
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Egg noodles
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Biscuits
💡 Easy Add-Ins
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1 cup frozen mixed vegetables (add at the beginning)
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Sliced mushrooms
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A handful of shredded cheddar cheese at the end
If you’d like, I can also give you a baked casserole version using the same 2 cans.