creamy mushroom soup or mushroom skillet stew with onions and herbs (likely dill). Here’s a full recipe .
🍄 Creamy Mushroom Soup (Rustic Style)
🕒 Time
Prep: 10 minutes
Cook: 25 minutes
Serves: 4–6
🧾 Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1½–2 lbs fresh mushrooms (button or cremini), sliced
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4 cups chicken broth or vegetable broth
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1 cup heavy cream
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1 tablespoon all-purpose flour
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon paprika (optional)
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1 tablespoon fresh dill or parsley, chopped
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½ cup grated Parmesan cheese (optional)
👩🍳 Instructions
1. Sauté the aromatics
Heat butter and olive oil in a large pot or deep skillet over medium heat.
Add diced onion and cook 3–4 minutes until soft. Stir in garlic and cook for 30 seconds.
2. Cook the mushrooms
Add sliced mushrooms and cook 8–10 minutes, stirring occasionally, until they release their liquid and start to brown.
3. Thicken the base
Sprinkle the flour over the mushrooms and stir well. Cook 1–2 minutes to remove the raw flour taste.
4. Add broth
Slowly pour in the broth while stirring to prevent lumps. Bring to a gentle simmer.
5. Add cream
Stir in the heavy cream, salt, pepper, and paprika. Let simmer 10 minutes until slightly thick.
6. Finish
Stir in fresh dill or parsley and Parmesan cheese if using.
🍽️ Serve With
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Crusty bread
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Toasted baguette
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Garlic bread
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Over mashed potatoes or rice
⭐ Tips
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Use a mix of mushrooms for deeper flavor.
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Add ½ cup white wine before the broth for restaurant-style taste.
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For a thicker soup, blend ½ of the soup and mix it back in.
If you want, I can also show you:
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🍄 The viral Polish creamy mushroom soup version
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🧄 A garlic butter mushroom soup version
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🥣 A slow cooker version.