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Creamy Garlic Butter Cod & Shrimp

Creamy Garlic Butter Cod & Shrimp Skillet 😍
Here’s the full recipe to make it at home:


🐟🍤 Creamy Garlic Butter Cod & Shrimp

🕒 Time

  • Prep: 10 minutes

  • Cook: 20 minutes

  • Total: 30 minutes

🍽 Servings

4 servings


🛒 Ingredients

Seafood

  • 4 cod fillets (cut into large chunks)

  • ½–1 lb large shrimp (peeled & deveined)

  • Salt & black pepper (to taste)

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

For the Sauce

  • 3 tablespoons butter

  • 4 cloves garlic (minced)

  • 1 cup heavy cream

  • ½ cup chicken broth (or seafood broth)

  • ½ cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • 1 tablespoon fresh parsley (chopped)

  • 1 tablespoon fresh dill (optional but great with fish)

  • 1 tablespoon lemon juice


👩‍🍳 Instructions

1️⃣ Season the Seafood

  • Pat cod and shrimp dry.

  • Season with salt, pepper, paprika, and garlic powder.


2️⃣ Sear the Cod

  1. Heat 1 tablespoon butter in a large skillet over medium heat.

  2. Add cod pieces.

  3. Cook 3–4 minutes per side until golden.

  4. Remove and set aside (it will finish cooking in the sauce).


3️⃣ Cook the Shrimp

  1. In the same pan, add shrimp.

  2. Cook 1–2 minutes per side until pink.

  3. Remove and set aside with cod.


4️⃣ Make the Creamy Garlic Sauce

  1. Add remaining butter to the skillet.

  2. Sauté garlic for about 30 seconds (don’t burn).

  3. Pour in chicken broth and let simmer 2–3 minutes.

  4. Add heavy cream, Parmesan, and Italian seasoning.

  5. Simmer 3–5 minutes until slightly thickened.


5️⃣ Finish the Dish

  1. Return cod and shrimp to the skillet.

  2. Spoon sauce over seafood.

  3. Simmer gently for 3–5 minutes until cod flakes easily.

  4. Stir in lemon juice, parsley, and dill.


🔥 Tips for Perfect Seafood

  • Don’t overcook shrimp (they cook fast).

  • Cod is done when it flakes easily with a fork.

  • If sauce gets too thick, add a splash of broth.


🍽 Serve With

  • Rice

  • Mashed potatoes

  • Pasta

  • Crusty bread (great for dipping!)

  • Steamed broccoli or asparagus


If you’d like, I can also give you:

  • 🧄 Low-carb version

  • 🌶 Cajun spicy version

  • 🧀 Baked casserole version

  • 🥘 One-pot rice version

Just tell me which one you want!

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