Creamy Garlic Butter Baked Spaghetti

Here’s a richer, more detailed version of that ultra-creamy baked spaghetti you showed—super cheesy with that buttery, slightly crispy top:

---

🍝 Creamy Garlic Butter Baked Spaghetti

🥣 Ingredients (serves 4–6)

Pasta:

• 12 oz spaghetti

Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup whole milk
• 1 ½ cups shredded mozzarella
• ¾ cup grated Parmesan
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp Italian seasoning

Topping:

• ¾ cup shredded mozzarella
• ¼ cup Parmesan
• ½ cup breadcrumbs (panko works best)
• 2 tbsp melted butter
• 1 tbsp chopped parsley (optional)

---

🔥 Instructions

1. Cook pasta
   Boil spaghetti in salted water until al dente. Drain and set aside.
2. Make garlic butter base
   In a large pan, melt butter over medium heat. Add garlic and cook 1–2 minutes until fragrant (don’t brown it).
3. Create the creamy sauce
   Pour in heavy cream and milk. Let it gently simmer for 3–4 minutes.
4. Add cheese & seasoning
   Stir in mozzarella and Parmesan until melted and smooth. Add salt, pepper, and Italian seasoning.
5. Combine with pasta
   Toss the spaghetti in the sauce until fully coated and creamy.
6. Assemble
   Transfer to a greased baking dish and spread evenly.
7. Make topping
   Mix breadcrumbs with melted butter, then sprinkle over pasta along with extra mozzarella and Parmesan.
8. Bake
   Bake at 375°F (190°C) for 20–25 minutes until bubbly.
9. Broil for finish (optional)
   Broil 2–3 minutes for a golden, crispy crust like in the photo.
10. Rest & serve
    Let sit 5 minutes so it sets slightly, then serve warm.

---

🧀 Pro Tips

• Add cream cheese (2–3 tbsp) for extra richness
• Mix in cooked chicken or shrimp to make it a full meal
• Use freshly grated Parmesan for best melt and flavor
• Don’t overbake or it can dry out—keep it creamy

---

If you want, I can turn this into a one-pan version, low-calorie version, or add a red sauce twist.