Creamy Custard Ice Cream Cups

🍨 Creamy Custard Ice Cream Cups

🧾 Ingredients

• 1 liter milk

• 3 tbsp vanilla custard powder

• ½ cup sugar (adjust to taste)

• 1 cup fresh cream (thick cream)

• ½ cup condensed milk (optional but makes it rich)

• ½ cup chocolate chips / chopped chocolate / tutti-frutti

• ½ tsp vanilla essence

👩‍🍳 Instructions

1. Take ¼ cup milk and mix custard powder — make smooth slurry.

2. Heat remaining milk in a pot, add sugar and bring to gentle boil.

3. Add custard mixture while stirring constantly until thick.

4. Turn off heat and cool completely.

5. Add cream, condensed milk & vanilla — whisk until smooth.

6. Mix in chocolate chips or fruit bits.

7. Pour into cups or mugs like in picture.

8. Freeze 6–8 hours until set and creamy.

🍦 Extra Tips

• Stir once after 2 hours freezing for extra smooth texture.

• Add crushed biscuits or nuts for crunch.

• Use mango custard powder for mango flavor version.

If you want, I can also give you:

• 🥭 Mango custard ice cream version

• 🍓 Fruit custard frozen dessert

• 🥛 3-ingredient quick ice cream without custard

Tell me 👍.