Creamy Custard Cream Cheese Cake

🍰 Creamy Custard Cream Cheese Cake

Ingredients

For the base

• 1 cup all-purpose flour

• 1/2 cup sugar

• 1 tsp baking powder

• 2 eggs

• 1/2 cup melted butter

• 1/4 cup milk

• 1 tsp vanilla extract

For the creamy filling

• 300g cream cheese (soft)

• 1/2 cup sugar

• 1 cup heavy cream or thick cream

• 2 eggs

• 1 tbsp cornstarch

• 1 tsp vanilla

Topping

• Powdered sugar for dusting

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👩‍🍳 Instructions

1️⃣ Prepare Batter

1. Preheat oven to 170°C (340°F).

2. Mix eggs & sugar until creamy.

3. Add butter, milk & vanilla.

4. Stir in flour & baking powder.

2️⃣ Make Filling

1. Beat cream cheese until smooth.

2. Add sugar, cream, eggs, vanilla & cornstarch.

3. Mix until silky.

3️⃣ Assemble

1. Pour cake batter into greased round pan.

2. Gently pour cream cheese filling over batter.

3. Swirl lightly if desired.

4️⃣ Bake

• Bake 45–55 minutes until edges set but center slightly soft.

• Cool completely, then chill 2–3 hours for best texture.

5️⃣ Serve

• Dust with powdered sugar before slicing.

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⭐ Tips

• Add lemon zest for cheesecake flavor.

• Use mascarpone instead of cream cheese for extra richness.

• Chill overnight for a bakery-style creamy center.

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If you want, I can also give you:

• 🍮 Italian magic custard cake

• 🧁 Japanese fluffy cheesecake style

• 🍋 Lemon cream cheese cake

• 🍰 No-bake creamy cheesecake version

Just tell me 👍.