Creamy Bread Pudding with Custard Sauce

🍮 Creamy Bread Pudding with Custard Sauce

🧾 Ingredients

Pudding

• 6–7 cups bread cubes (day-old bread works best)

• 3 eggs

• 2 cups milk

• ½ cup sugar

• 1 tsp vanilla extract

• 1 tsp cinnamon (optional)

• 2 tbsp melted butter

Custard Sauce

• 1 cup milk

• ¼ cup sugar

• 1 tbsp cornstarch

• 1 tsp vanilla

• 1 tbsp butter

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).

2. Place bread cubes in greased baking dish.

3. Whisk eggs, milk, sugar, vanilla & cinnamon.

4. Pour mixture over bread — press gently to soak.

5. Drizzle melted butter on top.

6. Bake 35–40 minutes until set & golden.

Custard Sauce

1. Heat milk & sugar in saucepan.

2. Mix cornstarch with little milk — add to pan.

3. Cook until thick & creamy.

4. Stir in butter & vanilla.

5. Pour warm custard over baked pudding and serve.

🔥 Tips

• Add raisins, nuts or chocolate chips.

• Use brioche or milk bread for extra soft texture.

• Serve warm for best taste.

If you want, I can also give you:

• 🍓 Strawberry cream bread pudding

• 🧀 Cream cheese French toast casserole

• 🍫 Chocolate bread pudding

• 🍌 Banana caramel baked pudding

Just tell me 👍.