Creamy Beef Macaroni Soup

🍲 Creamy Beef Macaroni Soup

🧾 Ingredients

• 300g ground beef (qeema)

• 1 cup small macaroni pasta

• 1 carrot — diced

• 1 small onion — chopped

• 2 garlic cloves — minced

• 3 cups beef or chicken broth

• 1 cup milk or cream

• 2 tbsp butter or oil

• 2 tbsp flour

• ½ tsp black pepper

• ½ tsp paprika (optional)

• Salt to taste

• Fresh parsley or coriander for garnish

👩‍🍳 Instructions

1. Heat butter/oil in pot — cook onion & garlic until soft.

2. Add ground beef — cook until browned.

3. Add carrot & broth — simmer 10–15 minutes.

4. Add macaroni — cook until pasta is soft.

5. In small bowl mix flour with a little milk — add to soup.

6. Pour remaining milk/cream — simmer until thick & creamy.

7. Season with salt, pepper & paprika.

8. Garnish with parsley and serve hot.

🔥 Tips

• Add potatoes or peas for extra veggies.

• Use cheddar cheese for cheesy creamy soup.

• For lighter version — use only milk instead of cream.

If you want, I can also give you:

• 🥣 One-pot creamy chicken macaroni soup

• 🥩 Slow cooker creamy beef soup

• 🧀 Extra cheesy restaurant-style soup

• 🥗 Healthy high-protein low-carb soup

Just tell me 👍.