Creamy Avocado Graham Float

Creamy Avocado Graham Float is a no-bake refrigerator dessert popular in Southeast Asia. It layers sweet avocado cream, graham crackers, and whipped cream, creating a smooth, chilled treat similar to an icebox cake.

🥑 Full Recipe

⏱ Time

Prep: 20 minutes
Chill: 4–6 hours (or overnight)

Yield: 8–10 servings

🧾 Ingredients

Avocado Cream Layer

2 ripe avocados
1 cup heavy whipping cream
1 can (14 oz / 395 g) sweetened condensed milk
1 tsp vanilla extract
2–3 tbsp sugar (optional, adjust sweetness)

Layers

1–2 packs graham crackers
1 cup heavy whipping cream (whipped to soft peaks)

Toppings (Optional)

Crushed graham crackers
Avocado slices
Chocolate syrup
Chopped nuts

🍰 Instructions

1️⃣ Make Avocado Cream

In a blender combine:
- ripe avocados
- condensed milk
- 1 cup whipping cream
- vanilla
Blend until smooth and creamy.

2️⃣ Prepare the Cream

Whip 1 cup heavy cream with a mixer until soft peaks form.

Fold half of it gently into the avocado mixture for extra creaminess.

3️⃣ Assemble the Float

In an 8×8 inch dish:

Spread a thin layer of avocado cream on the bottom.
Add a layer of graham crackers.
Spread avocado cream mixture on top.
Add whipped cream layer.

Repeat layers until ingredients are used.

4️⃣ Add Topping

Top with:

crushed graham crackers
avocado slices
chocolate drizzle (optional)

5️⃣ Chill

Refrigerate at least 4–6 hours or overnight so crackers soften.

⭐ Tips for Best Float

✔ Use very ripe avocados for smooth texture.
✔ Chill overnight for best flavor.
✔ Dip graham crackers quickly in milk for softer layers.

🍮 Flavor Variations

Chocolate Avocado Float

Add 2 tbsp cocoa powder to avocado cream.

Mango Avocado Float

Add mango slices between layers.

Ice Cream Version

Freeze for 2–3 hours to create a semi-frozen dessert.

✅ If you want, I can also show you:

Avocado Graham Float Filipino bakery style
3-ingredient Avocado Graham dessert
Mango Graham Float (the most famous version)