Creamy Alfredo Lasagna Soup
Creamy Alfredo Lasagna Soup is a comforting twist on classic lasagna. It combines tender noodles, a rich garlic Alfredo-style broth, cheese, and chicken or sausage for a creamy, cozy soup perfect for dinner. 🍜🧄🧀
🥣 Ingredients
Soup Base
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2 tablespoons butter
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1 tablespoon olive oil
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1 small onion, diced
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3 cloves garlic, minced
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4 cups chicken broth
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1 cup heavy cream
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1 cup whole milk
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2 cups cooked shredded chicken (or Italian sausage)
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8 lasagna noodles, broken into pieces
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1 teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
Cheese Mixture
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1 cup ricotta cheese
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1 cup shredded mozzarella
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½ cup grated Parmesan cheese
Optional additions:
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1 cup fresh spinach
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½ teaspoon red pepper flakes
👩🍳 Instructions
1️⃣ Cook the Aromatics
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In a large pot heat butter and olive oil over medium heat.
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Add onion and cook 3–4 minutes until soft.
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Add garlic and cook 30 seconds until fragrant.
2️⃣ Build the Soup Base
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Pour in chicken broth, heavy cream, and milk.
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Stir and bring to a gentle simmer.
3️⃣ Add Noodles & Chicken
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Add broken lasagna noodles, shredded chicken, and Italian seasoning.
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Simmer 10–12 minutes until noodles are tender.
4️⃣ Add Cheese
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Stir in mozzarella and Parmesan until melted and creamy.
5️⃣ Finish the Soup
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Add spinach (optional) and cook 1–2 minutes until wilted.
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Taste and adjust salt and pepper.
6️⃣ Serve
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Spoon soup into bowls and add a dollop of ricotta on top.
🍽️ Optional Toppings
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Extra Parmesan cheese
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Fresh parsley or basil
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Garlic bread croutons
✅ Helpful Tips
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If soup becomes too thick, add extra broth.
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Cook noodles separately if you plan to store leftovers (prevents soggy pasta).
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Rotisserie chicken works great for quick preparation.
If you’d like, I can also show you:
🍲 The viral Crockpot Alfredo Lasagna Soup
🍲 Olive Garden–style creamy chicken lasagna soup
🍲 The best one-pot lasagna soup recipe (very popular).
