Here’s a classic Cream Cheese Cookies recipe — soft, buttery, and slightly tangy with that irresistible cream cheese twist!
🍪 Cream Cheese Cookies Recipe
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Optional Add-Ins
- ½ cup mini chocolate chips
- ¼ cup sprinkles for a fun twist
- A light dusting of powdered sugar after baking
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and cream cheese together in a large bowl until smooth and fluffy — about 2–3 minutes.
- Add the sugar and beat until well combined.
- Mix in the egg yolk and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- Scoop tablespoons of dough and roll them into small balls. Place about 2 inches apart on your prepared baking sheet.
- Flatten lightly with your fingertips or the bottom of a glass.
- Bake for 10–12 minutes, until edges are just barely golden (don’t overbake—the centers should stay soft!).
- Let cool for 5 minutes on the sheet before transferring to a wire rack.
- Optional: Dust with powdered sugar or dip half in melted chocolate once cooled.
Tips for Success
- Chill the dough for 20–30 minutes if it feels too soft to handle.
- Add a bit of lemon zest for a fresh, tangy flavor.
- For holiday cookies, press with a fork or stamp with fun shapes before baking.
Would you like me to include a frosting or glaze option to go with these cookies?