Cream Cheese Chicken Taquitos (Baked)

cream cheese taquitos / roll-ups using Philadelphia Original Cream Cheese and flour tortillas. Here’s an easy baked version you can follow:

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Cream Cheese Chicken Taquitos (Baked)

Ingredients

• 8 oz Philadelphia Original Cream Cheese, softened

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 cup shredded cheddar or Mexican blend cheese

• 1–2 green onions, sliced

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp chili powder (optional)

• Salt & pepper to taste

• 8–10 small flour tortillas

• Cooking spray or a little oil

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix filling: In a bowl, combine softened cream cheese, shredded chicken, shredded cheese, green onions, and seasonings. Mix until smooth and well combined.

3. Fill tortillas: Spread 2–3 tablespoons of filling in a line across each tortilla.

4. Roll tightly and place seam-side down on the baking sheet.

5. Lightly spray or brush tops with oil for crispiness.

6. Bake 15–20 minutes, until golden and slightly crispy.

7. Let cool a few minutes before serving.

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Optional Add-Ins

• Diced jalapeños (for heat)

• Crumbled bacon

• Taco seasoning instead of individual spices

• Spinach for a creamy spinach roll-up version

Serve With

• Salsa

• Sour cream

• Guacamole

• Queso dip

If you’d like, I can also give you an air fryer version or a dessert cream cheese roll-up recipe.