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Cranberry Pistachio Slice-and-Bake

Cranberry Pistachio Slice-and-Bake Shortbread Cookies 🍪 — a buttery cookie dough rolled into logs, chilled, then sliced and baked.

Here is the full recipe.


Cranberry Pistachio Slice-and-Bake Cookies

⏱ Time

  • Prep time: 20 minutes

  • Chill time: 1 hour

  • Bake time: 12–15 minutes

🍽 Yield

About 30–36 cookies


Ingredients

  • 1 cup (226 g) unsalted butter, softened

  • ¾ cup powdered sugar

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • ¼ tsp salt

  • ¾ cup dried cranberries, chopped

  • ¾ cup pistachios, shelled and chopped

Optional:

  • ½ tsp almond extract (extra flavor)


Equipment

  • Mixing bowl

  • Electric mixer or whisk

  • Plastic wrap

  • Baking sheet

  • Parchment paper

  • Sharp knife


Instructions

1️⃣ Cream Butter and Sugar

In a large bowl:

  • Beat butter and powdered sugar until light and smooth (about 2–3 minutes).

Mix in:

  • vanilla extract

  • almond extract (optional)


2️⃣ Add Dry Ingredients

Add:

  • flour

  • salt

Mix until a soft dough forms.


3️⃣ Add Cranberries and Pistachios

Fold in:

  • dried cranberries

  • chopped pistachios

Mix until evenly distributed.


4️⃣ Shape the Dough

  1. Divide dough into two portions.

  2. Roll each into a log about 2 inches thick.

  3. Wrap tightly in plastic wrap.

Refrigerate for 1 hour until firm.


5️⃣ Preheat Oven

Preheat oven to 350°F (175°C).
Line baking sheet with parchment paper.


6️⃣ Slice Cookies

  1. Remove dough from fridge.

  2. Slice into ¼-inch thick rounds.

  3. Place cookies 1 inch apart on baking sheet.


7️⃣ Bake

Bake 12–15 minutes until edges are light golden.

Do not overbake — shortbread should stay light.


8️⃣ Cool

Let cookies cool on the pan 5 minutes, then move to a rack to cool completely.


Serving Ideas 🍪

Great with:

  • tea

  • coffee

  • hot chocolate

They’re also popular holiday cookies.


Storage

  • Store in airtight container up to 1 week

  • Dough logs can be frozen up to 3 months


💡 Baker Tip:
Roll the dough logs in coarse sugar before slicing for a sparkly bakery-style edge.


If you want, I can also show you:

  • The famous Costco-style Cranberry Pistachio cookies recipe

  • 🍪 5-ingredient easy version of this cookie

  • 🎄 Christmas cranberry pistachio cookies (bright red & green).

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