Here’s a full, easy recipe for delicious homemade Country Apple Fritter Bread—soft, cinnamon-swirled, and packed with apples 🍏
🍞 Country Apple Fritter Bread
🧾 Ingredients
For the apple mixture:
- 2–3 medium apples (peeled & chopped)
- 2 tbsp sugar
- 1 tsp cinnamon
For the bread batter:
- 1/2 cup (115g) butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
For cinnamon sugar swirl:
- 1/3 cup brown sugar
- 1 tsp cinnamon
For glaze (optional but recommended):
- 1/2 cup powdered sugar
- 1–2 tbsp milk
👩🍳 Instructions
1. Prep
- Preheat oven to 350°F (175°C)
- Grease a 9×5-inch loaf pan
2. Apple filling
- Mix chopped apples with sugar and cinnamon
- Set aside
3. Batter
- Cream butter and sugar until light and fluffy
- Add eggs one at a time, then vanilla
- In another bowl, mix flour and baking powder
- Gradually add dry ingredients to wet mixture, alternating with milk
4. Layering
- Pour half the batter into the pan
- Add half the apples
- Sprinkle half the brown sugar cinnamon mix
- Repeat layers (batter → apples → cinnamon sugar)
5. Swirl
- Use a knife to gently swirl everything together
6. Bake
- Bake for 50–60 minutes
- Check with a toothpick (should come out clean)
7. Glaze
- Mix powdered sugar and milk
- Drizzle over cooled bread
😋 Tips
- Best apples: Granny Smith (tart) or Honeycrisp (sweet)
- Don’t overmix the batter—it keeps the bread soft
- Let it cool before slicing so it holds together