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Classic Strawberry Pie

Classic Strawberry Pie (Fresh, Sweet & Beautifully Red)

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This strawberry pie is a timeless dessert: fresh, juicy strawberries coated in a sweet glaze, nestled in a flaky pastry crust. Perfect for summer or any time you crave a fresh berry treat!

Servings: 8
Prep Time: 20 minutes
Chill Time: 2–3 hours
Bake Time: 15–20 minutes (for crust only, optional)


📝 Ingredients

Pie Crust

  • 1 pre-made 9-inch pie crust (or homemade)

  • Optional: 1 egg + 1 tsp water for egg wash

Strawberry Filling

  • 4 cups fresh strawberries, hulled and halved

  • ¾ cup (150g) granulated sugar

  • 3 tbsp cornstarch

  • ¼ tsp salt

  • ½ tsp lemon juice

  • ½ tsp vanilla extract

Optional Topping

  • Whipped cream for serving

  • Fresh mint leaves


👩‍🍳 Instructions

Step 1: Prepare Crust

  1. Preheat oven to 375°F (190°C) if baking crust.

  2. Roll out pie crust and fit into 9-inch pie pan.

  3. Optional: Bake crust 12–15 minutes for a pre-baked shell; cool completely.


Step 2: Make Strawberry Filling

  1. In a medium saucepan, combine sugar, cornstarch, and salt.

  2. Stir in ½ cup water and cook over medium heat until mixture thickens and becomes translucent (~3–5 minutes).

  3. Remove from heat; stir in lemon juice and vanilla.


Step 3: Assemble Pie

  1. Place strawberries in cooled pie crust.

  2. Pour thickened glaze over strawberries, making sure to coat evenly.

  3. Chill pie in refrigerator at least 2 hours to set filling.


Step 4: Serve

  • Slice and serve cold.

  • Garnish with whipped cream and fresh mint if desired.


✨ Optional Variations

  • 🍓 Mix in ½ cup blueberries for a mixed berry pie

  • 🥥 Sprinkle shredded coconut over filling for tropical twist

  • 🍋 Add lemon zest to glaze for extra brightness

  • 🍫 Drizzle chocolate over pie slices for dessert flair


🧊 Storage

  • Refrigerate: up to 2–3 days

  • Cover tightly with plastic wrap to prevent drying

  • Do not freeze; fresh berries lose texture


💡 Tips for Perfect Strawberry Pie

  • Use fully ripe strawberries for maximum sweetness and flavor.

  • Toss berries gently to avoid crushing.

  • Make sure glaze is thick enough to hold berries together.

  • Chill thoroughly before slicing for clean slices.


If you want, I can also give you:

  • 🍓 Strawberry Cream Cheese Pie

  • 🫐 Strawberry Blueberry Pie

  • 🍫 Chocolate Strawberry Pie

  • 🥧 Mini Strawberry Pies

Which one would you like next?

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