Classic Peanut Butter Fudge

Here’s a rich, creamy classic peanut butter fudge recipe that’s easy to make and perfect for sharing.

---

🥜 Classic Peanut Butter Fudge (Stovetop)

Ingredients

• 2 cups granulated sugar

• ½ cup milk

• ¾ cup unsalted butter

• 1 cup creamy peanut butter

• 1 teaspoon vanilla extract

• Pinch of salt (optional)

Instructions

1. Prepare the pan
   Line an 8×8-inch pan with parchment paper or lightly grease it.

2. Heat sugar mixture
   In a medium saucepan over medium heat, combine sugar, milk, and butter. Stir constantly until melted and smooth.

3. Boil
   Bring to a rolling boil and cook for about 2–3 minutes, stirring continuously. (Soft-ball stage: about 235–240°F / 113–116°C if using a candy thermometer.)

4. Add peanut butter & vanilla
   Remove from heat. Quickly stir in peanut butter, vanilla, and salt until smooth and fully combined.

5. Set
   Pour into the prepared pan and spread evenly. Let cool at room temperature for 1–2 hours until firm.

6. Slice & serve
   Lift from pan, cut into squares, and enjoy!

---

✨ Quick 3-Ingredient Microwave Version

Ingredients

• 1 cup peanut butter

• 1 cup powdered sugar

• 1 tablespoon butter

Instructions

1. Melt peanut butter and butter together in the microwave (about 45–60 seconds).

2. Stir in powdered sugar until smooth.

3. Press into a lined small dish and refrigerate 30–60 minutes until firm.

---

Storage

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months.

If you’d like, I can also share a chocolate peanut butter swirl version or a no-cook old-fashioned fudge recipe.