Here’s a fresh, simple Cucumber Salad that’s crisp, tangy, and perfect with just about anything:
🥒 Classic Cucumber Salad
🛒 Ingredients
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2 large cucumbers, thinly sliced
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¼ small red onion, very thinly sliced
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¼ cup white vinegar (or apple cider vinegar)
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1 tablespoon sugar
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½ teaspoon salt (or to taste)
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¼ teaspoon black pepper
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1–2 tablespoons water (to mellow the vinegar)
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1 tablespoon fresh dill, chopped (optional but recommended)
👩🍳 Instructions
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Prep the cucumbers
Slice thin (a mandoline works great). If using regular cucumbers, you can peel them or leave the skin on. -
Mix dressing
In a bowl, whisk together vinegar, sugar, salt, pepper, and water until sugar dissolves. -
Combine
Add cucumbers and red onion to the bowl. Toss well to coat. -
Chill
Refrigerate at least 30 minutes before serving (1–2 hours is even better). -
Finish
Stir in fresh dill right before serving.
🥣 Creamy Version (Optional Twist)
Add:
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½ cup sour cream or plain Greek yogurt
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1 teaspoon lemon juice
Mix into the salad for a creamy cucumber salad.
🔥 Extra Flavor Ideas
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Add cherry tomatoes
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Sprinkle feta cheese
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Add a splash of olive oil
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A pinch of red pepper flakes for heat
If you’d like, I can also give you a keto version, a Southern-style version, or a vinegar-only no-sugar version.