Here’s a classic Carnivore Lasagna (No Noodles, No Sauce) that looks just like that pic.
🥩 Carnivore Lasagna Recipe
Ingredients
Meat layers
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2–2.5 lb ground beef (80/20 or fattier)
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1 lb ground pork or Italian sausage (optional but 🔥)
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Salt (to taste)
“Noodle” layers
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12–16 slices deli roast beef or
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Thinly sliced chicken breast or
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Egg-based layers (see option below)
Cheese layers
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2 cups shredded mozzarella
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1½ cups ricotta or cream cheese
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½ cup grated parmesan
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2 eggs (for structure)
Optional extras (still carnivore-friendly)
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Bacon slices or pepperoni for topping
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Beef tallow or butter (for greasing)
🥚 Egg “Noodle” Option (Highly Recommended)
Mix:
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6 eggs
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¼ cup heavy cream (optional)
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Salt
Cook into thin omelets and use as layers.
🔥 Instructions
1. Cook the meat
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Brown all ground meat over medium heat.
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Season with salt only.
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Drain excess fat but save a little for richness.
2. Mix the cheese layer
In a bowl combine:
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Ricotta or cream cheese
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Mozzarella
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Parmesan
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2 eggs
Mix until smooth.
3. Assemble
Grease a baking dish with butter or tallow.
Layer order (repeat 2–3 times):
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Meat
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Cheese mixture
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“Noodles” (deli meat or egg omelet)
Finish with:
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Meat
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Cheese
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Bacon or pepperoni on top 😈
4. Bake
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375°F / 190°C
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Cover loosely with foil → 25 minutes
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Uncover → 15–20 minutes until bubbly and browned
5. Rest (important!)
Let it sit 15 minutes before cutting. It sets up beautifully.
🧠 Tips
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The fattier the meat, the better the flavor
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Egg layers give the best “lasagna” texture
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Leftovers taste even better the next day
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Freezes extremely well
If you want:
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Strict lion-diet version
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Dairy-free version
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Ultra-cheesy version
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Meal prep macros
Just say the word 🥩🧀