That looks like a classic Hearty Breakfast Plate — crispy bacon, pan-fried ham, scrambled eggs, and sunny-side-up eggs. Here’s how to make it:
🍳 Classic Big Breakfast Plate
🛒 Ingredients (Serves 2)
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4 large eggs (2 for frying, 2 for scrambling)
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6–8 slices bacon
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2–4 slices ham
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2 tablespoons butter (divided)
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Salt, to taste
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Black pepper, to taste
Optional:
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Splash of milk or cream (for scrambled eggs)
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Fresh parsley
👩🍳 Instructions
1️⃣ Cook the Bacon
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Place bacon in a cold skillet.
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Turn heat to medium.
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Cook 8–12 minutes, flipping occasionally, until crispy.
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Remove to paper towels. Leave a little bacon grease in the pan for flavor.
2️⃣ Cook the Ham
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In the same skillet (or separate pan), cook ham over medium heat.
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Fry 2–3 minutes per side until lightly browned and slightly crisp on edges.
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Remove and keep warm.
3️⃣ Scrambled Eggs (Soft & Fluffy)
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Whisk 2 eggs with a splash of milk, salt, and pepper.
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Melt 1 tablespoon butter in a nonstick skillet over medium-low heat.
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Pour in eggs.
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Gently stir with a spatula, pulling from edges to center.
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Cook until just set but still slightly creamy. Remove from heat.
4️⃣ Sunny-Side-Up Eggs
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Melt remaining butter in skillet over medium-low heat.
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Crack in 2 eggs carefully.
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Cook 2–3 minutes until whites are set but yolks remain runny.
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Season with salt and pepper.
(If you prefer over-easy, flip and cook 20–30 seconds more.)
🍽️ Assemble
Plate the bacon, ham, scrambled eggs, and fried eggs together. Serve immediately.
🔥 Optional Add-Ons
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Toast or biscuits
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Hash browns or breakfast potatoes
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Fresh fruit
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Hot sauce
If you’d like, I can also give you a diner-style scrambled egg trick that makes them extra creamy.