classic layered beef lasagna with rich meat sauce, creamy layers, and a golden cheesy top. Here’s a delicious homemade version you can make:

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🧀 Classic Beef Lasagna (Family-Style)

Ingredients

Meat Sauce

• 1 lb (450g) ground beef

• 1 small onion, diced

• 2–3 cloves garlic, minced

• 1 (24 oz) jar marinara sauce (or 3 cups homemade)

• 1 (14 oz) can crushed tomatoes

• 1 tsp Italian seasoning

• Salt & pepper to taste

Creamy Layer

• 15 oz ricotta cheese

• 1 egg

• ½ cup grated Parmesan

• 2 cups shredded mozzarella (divided)

• 2 tbsp chopped fresh parsley (optional)

Pasta

• 9–12 lasagna noodles (regular or oven-ready)

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Instructions

1️⃣ Make the Meat Sauce

1. Brown ground beef in a skillet over medium heat.

2. Add onion and cook until soft.

3. Stir in garlic and cook 30 seconds.

4. Add marinara, crushed tomatoes, seasoning, salt, and pepper.

5. Simmer 15–20 minutes.

2️⃣ Make the Cheese Layer

Mix ricotta, egg, Parmesan, 1 cup mozzarella, and parsley in a bowl.

3️⃣ Assemble

Preheat oven to 375°F (190°C).

In a 9×13-inch baking dish:

1. Spread a thin layer of meat sauce.

2. Add noodles.

3. Spread ricotta mixture.

4. Add meat sauce.

5. Repeat layers (usually 3 layers total).

6. Finish with meat sauce and remaining mozzarella on top.

4️⃣ Bake

• Cover with foil and bake 25 minutes.

• Remove foil and bake 15–20 more minutes until bubbly and golden.

• Let rest 10–15 minutes before slicing.

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⭐ Tips for Extra Creamy Lasagna

• Add ½ cup heavy cream to the sauce.

• Mix in 4 oz cream cheese with ricotta.

• Use a blend of mozzarella + provolone for a richer top.

If you’d like, I can also give you:

• A white (béchamel) style lasagna

• A low-carb version

• A make-ahead freezer version

• Or a quick 30-minute shortcut recipe 🍝