Chocolate Peanut Butter Cornflake Clusters (sometimes called no-bake peanut butter crunch bites). Here’s a full, easy recipe:
🍫 Chocolate Peanut Butter Cornflake Clusters
📝 Ingredients
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3 cups cornflakes cereal
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1 cup creamy peanut butter
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½ cup light corn syrup (or honey)
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½ cup granulated sugar
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1 tsp vanilla extract
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1½ cups milk chocolate chips (or semi-sweet)
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1 tbsp coconut oil or butter (optional, for smoother melting)
👩🍳 Instructions
1️⃣ Make the Peanut Butter Mixture
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In a saucepan over medium heat, combine corn syrup and sugar.
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Stir until sugar dissolves and mixture just begins to bubble (do not overboil).
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Remove from heat and stir in peanut butter and vanilla until smooth.
2️⃣ Add the Crunch
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Gently fold in cornflakes until fully coated.
3️⃣ Form Clusters
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Drop spoonfuls onto parchment-lined baking sheets.
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Let them cool and set at room temperature (about 30 minutes).
4️⃣ Melt Chocolate
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Melt chocolate chips with coconut oil in microwave (30-second intervals, stirring between) until smooth.
5️⃣ Top with Chocolate
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Spoon melted chocolate over each cluster.
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Let set at room temperature or refrigerate for 20–30 minutes until firm.
❄️ Storage
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Store in an airtight container at room temperature for up to 5 days
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Refrigerate for firmer texture
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Freeze up to 2 months
If you’d like, I can also give you:
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A no-corn-syrup version
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A butterscotch variation
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Or a 3-ingredient super quick version 😊