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Chocolate Oreo Cream Layer Cake

Chocolate Oreo Cream Layer Cake — moist chocolate cake layers with a thick cookies-and-cream cheesecake/cream filling and chocolate ganache on top. Here’s a full recipe to recreate it 🍫🍰


Chocolate Oreo Cream Layer Cake

Ingredients

1. Chocolate Cake Layers

  • 2 cups all-purpose flour

  • 2 cups sugar

  • ¾ cup unsweetened cocoa powder

  • 2 tsp baking powder

  • 1½ tsp baking soda

  • 1 tsp salt

  • 2 eggs

  • 1 cup milk

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup hot coffee (or hot water)


2. Oreo Cream Filling

  • 250 g cream cheese (softened)

  • 1 cup heavy whipping cream

  • ¾ cup powdered sugar

  • 1 tsp vanilla extract

  • 15 Oreo cookies (crushed)


3. Chocolate Ganache

  • 200 g dark chocolate

  • 1 cup heavy cream

  • 1 tbsp butter


4. Optional Decoration

  • Chocolate sprinkles

  • Crushed Oreos


Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat oven to 175°C / 350°F.

  2. Grease and line two 8-inch cake pans.

  3. In a bowl mix:

    • flour

    • sugar

    • cocoa powder

    • baking powder

    • baking soda

    • salt

  4. Add:

    • eggs

    • milk

    • oil

    • vanilla
      Mix until smooth.

  5. Slowly add hot coffee and mix (batter will be thin).

  6. Pour into pans.

  7. Bake 30–35 minutes.

  8. Cool completely.


Step 2: Make Oreo Cream Filling

  1. Beat cream cheese + powdered sugar until smooth.

  2. Add vanilla.

  3. Whip heavy cream in another bowl until stiff peaks.

  4. Fold whipped cream into the cream cheese mixture.

  5. Mix in crushed Oreos.


Step 3: Make Chocolate Ganache

  1. Heat cream until just hot (not boiling).

  2. Pour over chopped chocolate.

  3. Let sit 2 minutes.

  4. Stir until smooth.

  5. Mix in butter.


Step 4: Assemble the Cake

  1. Cut each cake layer in half to create 4 layers.

  2. Layer in this order:

  • Chocolate cake

  • Oreo cream

  • Chocolate cake

  • Oreo cream

  • Chocolate cake

  1. Frost sides with remaining cream.


Step 5: Add Ganache

  1. Pour ganache over top.

  2. Let it drip down the sides.

  3. Sprinkle chocolate sprinkles or crushed Oreos.


Chill for 1–2 hours before slicing for clean layers like the photo.


💡 Pro bakery tips

  • Use hot coffee to make chocolate flavor deeper.

  • Freeze cake layers 20 minutes before stacking.

  • For extra Oreo flavor, add Oreo crumbs between layers.


If you want, I can also give you:

  • Professional bakery version of this cake

  • No-bake Oreo cheesecake version

  • Super moist chocolate cake secret recipe used by bakeries 🍰

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