chocolate chip cookie dough brownie cheesecake bar (sometimes called a “slutty brownie cheesecake bar”). Here’s a full homemade recipe to recreate it:
Chocolate Chip Cookie Dough Brownie Cheesecake Bars
🥄 Ingredients
1️⃣ Brownie Layer
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1/2 cup (115g) butter, melted
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1 cup (200g) sugar
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2 eggs
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1 tsp vanilla extract
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1/3 cup (40g) cocoa powder
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1/2 cup (60g) flour
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1/4 tsp salt
2️⃣ Cheesecake Layer
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16 oz (450g) cream cheese, softened
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1/2 cup (100g) sugar
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2 eggs
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1 tsp vanilla extract
3️⃣ Cookie Dough Layer
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1/2 cup (115g) butter, softened
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1/2 cup (100g) brown sugar
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1/4 cup (50g) sugar
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1 egg
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1 tsp vanilla extract
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1 1/4 cups (155g) flour
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1/2 tsp baking soda
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1/4 tsp salt
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3/4 cup chocolate chips
🥣 Instructions
Step 1: Prepare Pan
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Preheat oven to 350°F (175°C).
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Line a 9×9-inch baking pan with parchment paper.
Step 2: Make Brownie Base
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Whisk melted butter and sugar together.
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Add eggs and vanilla; mix well.
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Stir in cocoa powder, flour, and salt.
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Spread evenly into the prepared pan.
Step 3: Make Cheesecake Layer
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Beat cream cheese and sugar until smooth.
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Add eggs and vanilla; mix until creamy.
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Pour over brownie batter and spread evenly.
Step 4: Make Cookie Dough
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Cream butter and both sugars.
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Add egg and vanilla.
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Mix in flour, baking soda, and salt.
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Fold in chocolate chips.
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Drop spoonfuls over cheesecake layer and gently spread (it doesn’t need to fully cover).
Step 5: Bake
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Bake 40–45 minutes until center is set but slightly jiggly.
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Let cool completely.
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Refrigerate at least 3 hours (overnight is best).
🍰 Serving Tips
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Use a hot knife for clean slices.
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Store refrigerated up to 5 days.
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These also freeze very well.
If you’d like, I can also give you:
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A boxed-mix shortcut version
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A no-bake cheesecake version
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Or a smaller batch recipe 😊