page hit counter

Chocolate Caramel Fudge Cake Bars

Chocolate Caramel Fudge Cake Bars — rich chocolate cake squares topped with smooth chocolate frosting and gooey caramel drizzle. Here is a full recipe to make it 🍫🍰


Chocolate Caramel Fudge Cake Bars

Ingredients

Chocolate Cake Base

  • 2 cups all-purpose flour

  • 1½ cups sugar

  • ¾ cup unsweetened cocoa powder

  • 1½ tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 eggs

  • 1 cup milk

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup hot coffee or hot water


Caramel Layer

  • 1 cup soft caramel candies (or caramel sauce)

  • ¼ cup heavy cream

  • ¼ tsp salt (optional for salted caramel)


Chocolate Fudge Frosting

  • 1 cup semi-sweet chocolate chips

  • ½ cup heavy cream

  • 2 tbsp butter


Optional Topping

  • chopped pecans or walnuts

  • extra caramel drizzle


Instructions

Step 1: Bake the Cake

  1. Preheat oven to 350°F (175°C).

  2. Grease a 9×13 inch baking pan.

  3. In a bowl mix:

    • flour

    • sugar

    • cocoa powder

    • baking powder

    • baking soda

    • salt

  4. Add:

    • eggs

    • milk

    • oil

    • vanilla

  5. Mix until smooth.

  6. Slowly add hot coffee and mix (batter will be thin).

  7. Pour into pan and bake 30–35 minutes.

  8. Let cool slightly.


Step 2: Make the Caramel Sauce

  1. In a saucepan combine:

    • caramel candies

    • heavy cream

  2. Heat on low, stirring until smooth.

  3. Add salt if making salted caramel.


Step 3: Add the Caramel Layer

  1. Poke small holes in the warm cake with a fork.

  2. Pour caramel sauce evenly over the cake so it soaks inside.


Step 4: Make Chocolate Fudge Frosting

  1. Heat heavy cream until hot (not boiling).

  2. Pour over chocolate chips.

  3. Let sit 2 minutes, then stir until smooth.

  4. Mix in butter for shine.


Step 5: Assemble

  1. Spread chocolate frosting over the cake.

  2. Drizzle extra caramel on top.

  3. Sprinkle nuts if desired.


✅ Chill 1 hour before cutting into squares for clean slices like the picture.


💡 Baker’s Tips

  • Coffee makes the chocolate flavor deeper.

  • For extra gooey bars, add ½ cup chocolate chips inside the batter.

  • Warm slightly before serving for a molten caramel center.


If you’d like, I can also show you:

  • The famous “Better Than Anything Cake” version of this dessert

  • A super gooey bakery-style chocolate caramel poke cake

  • A 10-minute lazy version using boxed cake mix 🍫

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top