Chocolate Caramel Fudge Cake Bars — rich chocolate cake squares topped with smooth chocolate frosting and gooey caramel drizzle. Here is a full recipe to make it 🍫🍰
Chocolate Caramel Fudge Cake Bars
Ingredients
Chocolate Cake Base
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2 cups all-purpose flour
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1½ cups sugar
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¾ cup unsweetened cocoa powder
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1½ tsp baking powder
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1 tsp baking soda
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½ tsp salt
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2 eggs
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1 cup milk
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½ cup vegetable oil
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2 tsp vanilla extract
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1 cup hot coffee or hot water
Caramel Layer
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1 cup soft caramel candies (or caramel sauce)
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¼ cup heavy cream
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¼ tsp salt (optional for salted caramel)
Chocolate Fudge Frosting
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1 cup semi-sweet chocolate chips
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½ cup heavy cream
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2 tbsp butter
Optional Topping
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chopped pecans or walnuts
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extra caramel drizzle
Instructions
Step 1: Bake the Cake
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Preheat oven to 350°F (175°C).
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Grease a 9×13 inch baking pan.
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In a bowl mix:
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flour
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sugar
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cocoa powder
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baking powder
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baking soda
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salt
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Add:
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eggs
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milk
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oil
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vanilla
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Mix until smooth.
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Slowly add hot coffee and mix (batter will be thin).
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Pour into pan and bake 30–35 minutes.
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Let cool slightly.
Step 2: Make the Caramel Sauce
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In a saucepan combine:
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caramel candies
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heavy cream
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Heat on low, stirring until smooth.
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Add salt if making salted caramel.
Step 3: Add the Caramel Layer
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Poke small holes in the warm cake with a fork.
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Pour caramel sauce evenly over the cake so it soaks inside.
Step 4: Make Chocolate Fudge Frosting
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Heat heavy cream until hot (not boiling).
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Pour over chocolate chips.
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Let sit 2 minutes, then stir until smooth.
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Mix in butter for shine.
Step 5: Assemble
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Spread chocolate frosting over the cake.
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Drizzle extra caramel on top.
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Sprinkle nuts if desired.
✅ Chill 1 hour before cutting into squares for clean slices like the picture.
💡 Baker’s Tips
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Coffee makes the chocolate flavor deeper.
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For extra gooey bars, add ½ cup chocolate chips inside the batter.
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Warm slightly before serving for a molten caramel center.
If you’d like, I can also show you:
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The famous “Better Than Anything Cake” version of this dessert
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A super gooey bakery-style chocolate caramel poke cake
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A 10-minute lazy version using boxed cake mix 🍫