Here are classic recipes for each item shown in your image so you can make your favorite 😊
🍒 Cherry Pie
Ingredients
Crust:
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2 ½ cups all-purpose flour
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1 cup cold unsalted butter (cubed)
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1 tsp salt
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1 tbsp sugar
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6–8 tbsp ice water
Filling:
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4 cups fresh or frozen cherries (pitted)
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¾–1 cup sugar
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3 tbsp cornstarch
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1 tbsp lemon juice
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½ tsp almond extract (optional)
Instructions
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Mix flour, salt, sugar. Cut in butter until crumbly. Add ice water until dough forms. Chill 1 hour.
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Mix filling ingredients.
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Roll out bottom crust, add filling. Cover with lattice or full crust.
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Bake at 375°F (190°C) for 45–50 minutes. Cool before slicing.
🎃 Pumpkin Pie
Ingredients
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1 unbaked pie crust
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1 can (15 oz) pumpkin puree
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¾ cup sugar
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2 eggs
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1 cup heavy cream (or evaporated milk)
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1 tsp cinnamon
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½ tsp ginger
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¼ tsp nutmeg
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½ tsp salt
Instructions
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Whisk all filling ingredients until smooth.
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Pour into crust.
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Bake at 375°F (190°C) for 45–50 minutes until center is set.
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Cool completely before serving.
🍋 Lemon Meringue Pie
Ingredients
Filling:
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1 cup sugar
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2 tbsp flour
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3 tbsp cornstarch
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1 ½ cups water
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2 lemons (juice + zest)
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2 tbsp butter
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4 egg yolks
Meringue:
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4 egg whites
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½ cup sugar
Instructions
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Cook sugar, flour, cornstarch, and water until thick.
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Stir in lemon juice, zest, butter, and yolks. Pour into baked crust.
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Beat egg whites until foamy, add sugar, whip to stiff peaks.
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Spread meringue on filling.
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Bake at 350°F (175°C) for 10–15 minutes until golden.
🍕 Pizza (Classic Cheese)
Ingredients
Dough:
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2 ¼ tsp yeast
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1 cup warm water
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2 ½ cups flour
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1 tbsp olive oil
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1 tsp salt
Topping:
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½ cup pizza sauce
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1–2 cups shredded mozzarella
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Optional toppings
Instructions
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Mix yeast and warm water; let sit 5 minutes.
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Add flour, oil, salt. Knead 5–7 minutes. Let rise 1 hour.
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Roll out, add sauce and toppings.
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Bake at 475°F (245°C) for 12–15 minutes.
If you’d like, I can give you a from-scratch bakery-style version of just one of these with pro tips for perfect results. 😊