Cherry Pie Bombs

Cherry Pie Bombs are small, sweet dessert bites made by stuffing cherry pie filling inside biscuit or crescent dough and baking (or frying) them until golden. They’re crispy outside, gooey inside, and taste like mini cherry pies. 🍒🥧

🥣 Ingredients

1 can refrigerated biscuit dough (8 biscuits)
1 cup cherry pie filling
2 tablespoons melted butter

Cinnamon Sugar Coating

½ cup granulated sugar
1 teaspoon ground cinnamon

Optional Glaze

1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract

👩‍🍳 Instructions

1️⃣ Preheat Oven

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.

2️⃣ Flatten the Dough

Separate the biscuit dough.
Flatten each biscuit into a small circle using your hands or a rolling pin.

3️⃣ Add the Filling

Place 1–2 tablespoons cherry pie filling in the center of each circle.

4️⃣ Seal the Bombs

Fold the dough around the filling and pinch the edges tightly to seal.
Roll gently into a ball.

5️⃣ Bake

Place seam-side down on the baking sheet.
Brush with melted butter.
Bake 12–15 minutes until golden brown.

6️⃣ Coat with Cinnamon Sugar

While warm, roll each pie bomb in the cinnamon sugar mixture.

7️⃣ Add the Glaze (Optional)

Whisk powdered sugar, milk, and vanilla.
Drizzle over the cherry pie bombs.

🍽️ Serving Ideas

Serve warm with vanilla ice cream 🍨
Add whipped cream
Drizzle with chocolate or caramel sauce

✅ Tips

Make sure the dough is fully sealed so filling doesn’t leak.
Air fryer option: cook at 350°F for 8–10 minutes.
You can also use apple, blueberry, or peach pie filling.

If you want, I can also show you:
🍒 The famous 4-ingredient Cherry Pie Bombs recipe
🍒 Air Fryer Cherry Pie Bombs (super crispy)
🍒 Cherry Cheesecake Bombs (very viral dessert).