Cheesy Roast Beef Crescent Bake

🥐🧀 Cheesy Roast Beef Crescent Bake

Ingredients

• 2 cans refrigerated crescent roll dough (or puff pastry)

• 2–3 cups cooked shredded roast beef or deli roast beef

• 1½–2 cups shredded mozzarella or Swiss cheese

• 1 small onion — thinly sliced (optional)

• 2 tbsp butter

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1 tsp Italian seasoning or oregano

• 1/2 cup cream or milk

• 1 tbsp Dijon mustard (optional for flavor)

---

👩‍🍳 Instructions

1️⃣ Prepare Filling

1. Heat butter in pan.

2. Cook onion until soft.

3. Add roast beef, garlic powder & pepper → warm for 2–3 minutes.

2️⃣ Assemble

1. Preheat oven to 180°C (350°F).

2. Roll crescent dough and place beef & cheese inside each roll.

3. Arrange rolls in greased baking dish.

3️⃣ Add Sauce & Cheese

1. Mix cream with mustard and Italian seasoning.

2. Pour lightly over rolls.

3. Sprinkle extra cheese on top.

4️⃣ Bake

• Bake 20–25 minutes until golden and bubbly.

---

⭐ Tips

• Add sautéed mushrooms or bell peppers.

• Use leftover pot roast or corned beef.

• Brush tops with garlic butter before baking for extra flavor.

---

If you want, I can also give you:

• 🥩 Philly cheesesteak crescent bake

• 🍗 Chicken & cheese crescent rolls

• 🧄 Garlic butter cheesy beef bake

• 🧀 French dip crescent casserole with au jus

Just tell me 👍.