Cheesy Ground Beef Potato Casserole

🧀🥔 Cheesy Ground Beef Potato Casserole

Ingredients

• 500g (1 lb) ground beef

• 4–5 medium potatoes — diced or thinly sliced

• 1 small onion — chopped

• 2 garlic cloves — minced

• 1 bell pepper — chopped (optional)

• 1 cup shredded cheddar cheese

• 1/2 cup mozzarella cheese

• 1 cup cream or milk

• 2 tbsp tomato sauce or ketchup (optional)

• 2 tbsp oil or butter

• 1 tsp paprika

• 1/2 tsp black pepper

• 1 tsp salt (adjust)

• 1/2 tsp oregano or Italian seasoning

• Fresh parsley for garnish

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).

2. Heat oil in pan → cook onion & garlic until soft.

3. Add ground beef → cook until browned.

4. Add bell pepper, salt, pepper, paprika, oregano, and tomato sauce → cook 3–4 minutes.

5. In baking dish, layer potatoes on bottom.

6. Spread cooked beef mixture over potatoes.

7. Pour cream or milk evenly on top.

8. Cover with foil → bake 35–40 minutes until potatoes soften.

9. Remove foil, add cheese → bake another 10–15 minutes until melted & golden.

10. Sprinkle parsley and serve hot.

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⭐ Tips

• Add mushrooms or corn for extra veggies.

• Want spicy? Add chili flakes.

• For extra creamy texture → mix cream with a little cream cheese or sour cream.

• You can pre-boil potatoes 5 minutes to speed up baking.

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If you want, I can also give you:

• 🥘 One-pan skillet version

• 🧄 Garlic butter cheesy beef casserole

• 🍗 Chicken & potato bake

• 🥓 Bacon cheeseburger casserole

Just tell me 👍.