savory corn casserole made with Jiffy Corn Muffin Mix, baked with vegetables and cheese on top. Here is a full recipe 🌽🧀
Cheesy Corn Casserole (Using Jiffy Corn Muffin Mix)
Ingredients
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1 box **Jiffy Corn Muffin Mix
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1 egg
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1/3 cup milk
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1 cup shredded cheese (cheddar or mozzarella)
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1 cup corn kernels (fresh, frozen, or canned)
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1/2 cup sour cream or cream cheese
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1/2 cup chopped vegetables (green onions, broccoli, or zucchini)
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2 tbsp melted butter
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1/2 tsp garlic powder
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Salt & pepper to taste
Optional:
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1/2 cup cooked chicken or bacon
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1/4 cup chopped jalapeños for spice 🌶️
Instructions
1. Preheat oven
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Heat oven to 375°F (190°C).
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Grease a 9×9 baking dish.
2. Mix the batter
In a bowl combine:
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corn muffin mix
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egg
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milk
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melted butter
Mix until smooth.
3. Add fillings
Stir in:
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corn
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sour cream
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vegetables
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half of the shredded cheese
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garlic powder
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salt & pepper
4. Assemble
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Pour mixture into the baking dish.
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Sprinkle the remaining cheese on top.
5. Bake
Bake for 30–35 minutes until:
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golden on top
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center is set
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cheese is melted and slightly browned.
6. Rest & serve
Let sit 5–10 minutes before cutting.
Serve warm. 🍽️
💡 Tip: For a creamier casserole, add 1/2 cup cream-style corn to the mixture.
If you want, I can also give you:
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The viral 5-ingredient Jiffy corn casserole recipe (very easy)
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Mexican street corn casserole version 🌽🔥
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A high-protein version of this dish.