Cheesy Chicken Crescent Rolls

🧀 Cheesy Chicken Crescent Rolls

Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)

• 1 (8 oz) can refrigerated crescent roll dough

• 1 cup shredded cheddar cheese (or Colby-Jack / mozzarella)

• 4 oz cream cheese, softened

• 2 tbsp butter, melted

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt & pepper, to taste

• Optional extras:

  • 1–2 tbsp chopped green onions

  • ¼ tsp paprika or Italian seasoning

---

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, mix together the chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.

3. Unroll the crescent dough and separate into triangles.

4. Spoon a generous amount of the chicken mixture onto the wide end of each triangle.

5. Roll up the crescents, starting from the wide end, and place them seam-side down on the baking sheet.

6. Brush the tops with melted butter and sprinkle with paprika or seasoning if using.

7. Bake for 12–15 minutes, or until golden brown and melty.

8. Let cool slightly (if you can wait 😏) and serve warm.

---

🔥 Serving Ideas

• Dip in ranch, honey mustard, or marinara

• Serve with a simple side salad or steamed veggies

• Add buffalo sauce to the filling for a spicy twist

Want a version with bacon, buffalo chicken, or something ultra-lazy (5 ingredients or less)?