Cheesy Beef Stuffed Crescent Rolls

cheesy beef stuffed crescent rolls (sometimes called cheesy beef stuffed biscuit bites). They’re flaky on the outside with a savory beef-cheese filling. Here’s a full recipe you can follow. 😋

🧀 Cheesy Beef Stuffed Crescent Rolls

🕒 Time

Prep: 15 minutes
Cook: 15–20 minutes
Total: ~35 minutes
Servings: 8–10 pieces

🛒 Ingredients

1 lb (450 g) ground beef
1 tube refrigerated crescent roll dough (or puff pastry)
1 cup shredded mozzarella cheese
½ cup cheddar cheese, shredded
2 tablespoons cream cheese (optional for extra creaminess)
2 tablespoons green onions, chopped
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon olive oil
1 egg (for egg wash)
Optional: diced green bell peppers or jalapeños

👨‍🍳 Instructions

1️⃣ Cook the Beef

Heat olive oil in a skillet over medium heat.
Add ground beef and cook until browned (about 5–7 minutes).
Drain excess fat.
Stir in garlic powder, onion powder, salt, pepper, and green onions.
Mix in cream cheese until melted.
Let the filling cool slightly.

2️⃣ Prepare the Dough

Preheat oven to 375°F (190°C).
Line a baking tray with parchment paper.
Roll out crescent dough and cut into rectangles or squares.

3️⃣ Fill the Rolls

Place 1–2 tablespoons beef mixture in the center of each dough piece.
Add mozzarella and cheddar cheese on top.
Fold the dough over and seal the edges.

4️⃣ Bake

Place stuffed rolls on the baking tray.
Brush tops with beaten egg (for golden color).
Bake 15–18 minutes until golden brown.

5️⃣ Serve

Garnish with chopped green onions.
Serve hot with:
- garlic sauce
- marinara
- ranch dressing

✅ Tip:
For the extra cheesy browned top like in the photo, sprinkle a little shredded cheese on top before baking.

If you want, I can also give you:

A 5-minute lazy version of this recipe (even easier)
An air fryer version
A chicken or vegetable version