🧀 Cheddar Olive Dip (Classic Party Favorite)
This retro-style cheddar olive dip is creamy, savory, and a little tangy—perfect for crackers, toasted baguette slices, or fresh veggies.
📝 Ingredients
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8 oz (225 g) cream cheese, softened
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1½ cups (150 g) sharp cheddar cheese, freshly shredded
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¾ cup green olives, finely chopped (pimento-stuffed or plain)
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2–3 tbsp olive brine (from the jar)
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2 tbsp mayonnaise (optional, for extra creaminess)
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¼ tsp garlic powder (optional)
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Black pepper to taste
👩🍳 Instructions
1️⃣ Blend the base
In a mixing bowl, beat cream cheese until smooth and fluffy.
2️⃣ Add cheese
Stir in shredded cheddar.
3️⃣ Mix in olives
Fold in chopped olives and 2 tablespoons of olive brine.
Add mayo and garlic powder if using.
4️⃣ Adjust texture
Add more brine (1 tsp at a time) until creamy but not runny.
5️⃣ Chill
Refrigerate at least 1 hour before serving for best flavor.
🥖 Serving Ideas
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Butter crackers
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Toasted baguette slices
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Pretzel crisps
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Celery sticks
✨ Variations
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Spicy: Add 1–2 tbsp diced jalapeños.
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Smoky: Use smoked cheddar.
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Herb twist: Stir in chopped fresh chives.
If you’d like, I can also give you a warm baked cheddar olive dip version that’s amazing for game day 😊