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Creamy Beef & Noodles (Rich Sauce, Fall-Apart Beef) Ingredients 1½–2 lbs beef chuck or stew meat Salt & black pepper […]

Easy Crock Pot Chicken Ingredients 2–3 lbs chicken (breasts or thighs) 1 cup chicken broth (or water) 1 packet ranch

Russian Tea Balls (Snowball Cookies) Ingredients 1 cup (225 g) unsalted butter, softened ½ cup powdered sugar (plus extra for

Bread in a Bag Ingredients 3 cups all-purpose flour 3 teaspoons sugar 1 packet (2¼ tsp) rapid-rise yeast 1¼ teaspoons

Esquites (Mexican Street Corn Cup) Ingredients 4 cups corn kernels(fresh off the cob is best, frozen works too) 1 tablespoon

Green Chile Pinto Bean & Beef Fideo Stew Ingredients 1 lb ground beef (80/20 is perfect) 1 tablespoon oil (if

Green Chile Stew with Pinto Beans Ingredients 2 tablespoons oil or bacon fat 1½–2 lb pork shoulder, cut into bite-size

Cheesy Chicken Enchiladas Ingredients Filling 2½–3 cups cooked shredded chicken (rotisserie is perfect) 1 cup shredded Monterey Jack or Mexican-blend

Chicken Salad with Grapes and Pecans Ingredients 3 cups cooked chicken, diced or shredded (rotisserie works great) 1 cup seedless

🥟 Beef Empanadas (makes ~12) Dough Ingredients 3 cups all-purpose flour 1 tsp salt ½ cup unsalted butter (cold, cubed)