Here’s how to make exactly what’s in the photo.
🧀 Carnivore Toast (No Carbs, No Plants)
Ingredients
-
6 large eggs
-
8 oz cream cheese, softened
-
1½ cups shredded mozzarella
(mozzarella = structure; don’t skip) -
½ tsp salt
-
1 tbsp butter or tallow (for greasing)
Optional (still carnivore)
-
¼ cup heavy cream (softer interior)
-
Extra cheese slices for “grilled cheese” style
-
Bacon grease brushed on top before toasting 😌
Instructions
1. Prep
-
Preheat oven to 350°F / 175°C
-
Grease a small loaf pan (or line with parchment)
2. Blend
Add to blender or food processor:
-
Eggs
-
Cream cheese
-
Mozzarella
-
Salt
Blend until completely smooth (this matters for texture).
3. Bake
-
Pour into loaf pan
-
Bake 35–45 minutes, until:
-
Set in the center
-
Golden on top
-
Slight jiggle is okay (it firms up as it cools)
-
4. Cool
-
Let cool at least 30 minutes
-
Refrigerate 1–2 hours for clean slicing (pro move)
To Make It “Toast”
-
Slice into thick pieces
-
Pan-toast in butter or bacon grease over medium heat
-
Cook until deep golden and crisp outside
That layered look in the photo?
👉 That’s from toasting + melting cheese between slices (basically carnivore grilled cheese).
How to Eat It
-
Buttered toast replacement
-
Grilled cheese
-
Breakfast sandwich with eggs & bacon
-
Dipped in bone broth or carnivore soup
Texture Tips
-
Too eggy? Add more mozzarella
-
Too soft? Bake longer + chill overnight
-
Too dense? Add 1 extra egg
If you want, I can:
-
Make it lion-diet strict
-
Turn it into buns / sandwich bread
-
Give macros
-
Or build a full carnivore grilled cheese stack 🥓🧀🔥
Just say the word.