Carnivore Loaded Chicken Salad

Here’s a solid Carnivore Loaded Chicken Salad recipe that matches what’s in the photo.

🥓 Carnivore Loaded Chicken Salad

Ingredients

• 2 cups cooked chicken, finely chopped or shredded
  (rotisserie, poached, or grilled—just no seasoning with plants)

• 4 oz cream cheese, softened

• ½ cup mayonnaise (egg-based, no seed oils if you’re strict)

• 1 cup shredded cheddar cheese (or a cheddar–colby blend)

• 6–8 slices bacon, cooked crispy and chopped

• ½ tsp salt (to taste)

• ¼ tsp black pepper (optional, depending how strict you go)

Optional (still carnivore-friendly)

• 1–2 tbsp bacon grease (extra richness 🔥)

• 1 tbsp sour cream for more tang

• Extra cheese folded in or sprinkled on top

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Instructions

1. Cook & prep bacon
   Fry until very crispy. Chop and set aside.

2. Mix the base
   In a bowl, blend cream cheese and mayo until smooth.

3. Add chicken & cheese
   Fold in chicken and shredded cheddar until evenly coated.

4. Season
   Add salt (and pepper if using). Taste and adjust.

5. Finish with bacon
   Fold most of the bacon into the salad, reserving some for topping.

6. Plate it up
   Pack into a ring mold or ramekin (like the photo), press gently, unmold, and top with extra bacon.

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How to Eat It

• Straight with a fork (elite behavior)

• Scooped with pork rinds

• Melted under a broiler with more cheese on top

• Stuffed into a bacon weave (yes, really)

If you want, I can:

• Make this ultra-strict carnivore

• Turn it into a meal-prep version

• Give macros

• Or spin it into a buffalo / smoked / keto crossover 🥩🔥