Here are 3 easy homemade options, all animal-based, no plants, no sweeteners unless you choose to bend a little.
1. Carnivore Frozen Egg Custard (Classic & Creamy)
Texture: ice-cream–like when frozen, custard when chilled
Ingredients (2 servings)
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4 egg yolks
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1 cup heavy cream
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2 tbsp butter
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Pinch of salt
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Optional: vanilla (ketovore), raw honey (not strict)
Instructions
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Warm cream and butter on low heat (don’t boil).
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Whisk yolks + salt in a bowl.
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Slowly pour warm cream into yolks while whisking.
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Return to pan, heat gently until thick (coats spoon).
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Pour into glass dish or ramekins.
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Chill 2 hours (custard) or freeze 3–4 hours (ice cream).
💡 Tip: Stir once halfway through freezing for smoother texture.
2. Carnivore Whipped Cream “Ice Cream” (Fastest)
Texture: light, mousse-like when frozen
Ingredients
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1 cup heavy cream (very cold)
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Pinch of salt
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1 tbsp melted butter or tallow
Instructions
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Whip cream to soft peaks.
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Fold in butter and salt.
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Spoon into container.
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Freeze 1–2 hours until scoopable.
🔥 Ultra high-fat, zero prep, surprisingly satisfying.
3. Carnivore Cheesecake Cups (No Bake)
Texture: dense, rich, cheesecake-style
Ingredients
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8 oz cream cheese (softened)
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¼ cup heavy cream
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1 egg yolk (optional, richer)
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Pinch of salt
Instructions
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Blend everything until smooth.
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Spoon into small jars.
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Chill 2–3 hours.
Optional crust (ketovore): crushed pork rinds + melted butter.
Bonus: Frozen Bone Marrow Bites (Savory Dessert)
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Scoop marrow into molds
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Sprinkle salt
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Freeze solid
Sounds wild. Tastes like carnivore fudge.
Storage
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Fridge: up to 3 days
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Freezer: up to 2 weeks (cover well)
If you want, I can:
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Make it strict lion diet
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Add macro counts
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Do a no-dairy version
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Turn one into a summer ice-cream base
Just tell me how hardcore you want it 🥶🥚🥛🔥