Carnivore Chicken & Bacon Casserole

Here’s a recipe that’ll give you exactly what you’re seeing in that dish.

🥓 Carnivore Chicken & Bacon Casserole

Ingredients

• 2½–3 cups cooked chicken, chopped or shredded
  (thighs = juicier, breasts = leaner)

• 8–10 slices bacon, cooked crispy & chopped

• 1 cup heavy cream

• 4 oz cream cheese, cubed

• 1½–2 cups shredded cheddar cheese
  (sharp cheddar works great)

• ½ tsp salt, or to taste

• ¼ tsp black pepper (optional)

Optional (still carnivore)

• 1–2 tbsp bacon grease (highly recommended 😌)

• Extra cheese for the top (because obviously)

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Instructions

1. Preheat oven
   375°F / 190°C

2. Cook bacon
   Fry until deeply crispy. Chop and set aside. Reserve some grease.

3. Make the cream sauce
   In a saucepan over low heat:

   • Add heavy cream + cream cheese

   • Stir until smooth and melted

   • Stir in salt (and pepper if using)

4. Assemble
   In a greased baking dish:

   • Add chicken

   • Pour cream sauce over

   • Mix gently

   • Stir in half the bacon and half the cheese

5. Top it
   Sprinkle remaining cheese, then remaining bacon on top.

6. Bake

   • Uncovered, 25–30 minutes

   • Until bubbling and golden like the photo

7. Optional broil
   Broil 2–3 minutes for extra crispy bacon edges.

8. Rest
   Let sit 5–10 minutes before serving (it thickens up beautifully).

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Pro Tips

• Want it extra rich? Add bacon grease to the sauce.

• Want it firmer / sliceable? Add 1 beaten egg to the cream sauce.

• Great for meal prep—reheats insanely well.

If you want, I can:

• Make this ultra-strict lion diet

• Convert it to a slow cooker or air fryer

• Give macros

• Or stack it into a carnivore lasagna situation 😈🥓

Just say the word.