🍫 Brownie Mix Cookies
Ingredients
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1 box (18–19 oz) brownie mix
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2 large eggs
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⅓ cup vegetable oil
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1 tbsp water
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½ cup chocolate chips (optional but recommended)
🔥 Instructions
1️⃣ Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2️⃣ Mix dough
In a large bowl, combine:
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Brownie mix
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Eggs
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Oil
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Water
Stir until a thick dough forms. Fold in chocolate chips if using.
3️⃣ Scoop
Drop tablespoon-sized balls onto baking sheet (about 2 inches apart).
4️⃣ Bake
Bake for 8–10 minutes.
They may look slightly underdone in the center — that’s perfect.
5️⃣ Cool
Let sit on pan for 5 minutes before transferring. They’ll firm up as they cool.
💡 Tips
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For crackly tops: Use room-temp eggs and don’t overmix.
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For extra fudgy cookies: Slightly underbake.
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For thicker cookies: Chill dough 20–30 minutes before baking.
✨ Flavor Variations
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Add ½ cup peanut butter chips
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Add crushed Oreos
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Add ¼ tsp espresso powder to enhance chocolate flavor
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Sprinkle sea salt on top before baking
If you’d like, tell me what brownie mix brand you have and I can tweak it perfectly 😊